Four Bean Salad

카테고리: Salad

재료

  • 8 slices bacon
  • 1 c. chopped onion
  • 1 large garlic clove, minced
  • 1 (1 lb.) can butter beans, drained
  • 1 (1 lb.) can lima beans, drained
  • 1 (1 lb.) can kidney beans, drained
  • 2 (15 oz.) cans baked beans with liquid
  • 3/4 c. brown sugar
  • 1/2 c. vinegar
  • 1/2 tsp. dry mustard
  • 1 tsp. pepper

영양정보

치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당

  • 106kcal칼로리
  • 5.9g단백질
  • 2.3g지방
  • 12.6g탄수화물
  • 12.0g당류
  • 5.4g섬유질
  • 0.3g나트륨

설명

1. Preheat oven to 350°.

2. Brown bacon in skillet; drain and crumble.

3. Set aside.

4. Add onion and garlic to bacon drippings in pan; saute until onion is soft.

5. Combine all ingredients in bean pot or covered ovenproof casserole dish.

6. Bake 1 1/2 hours.

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