Name: Fondant
Ingredients: 2 c. sugar; 1/8 tsp. cream of tartar; 1/2 c. water

재료

영양정보

치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당

1. Combine sugar and cream of tartar.

2. Stir until sugar is dissolved.

3. Cover pan and boil 5 minutes, allowing steam to dissolve any grains of sugar on sides of pan.

4. Uncover and boil without stirring to soft ball stage.

5. Wipe all crystals from the sides of the pan with a damp cloth.

6. Pour into shallow pan, plate or onto a marble slab which has been rinsed with cold water.

7. Cool to room temperature.

8. Beat only until stiff enough to knead. Knead until smooth.

9. Place in bowl, covered with a damp cloth or with waxed paper and allow to stand for 24 hours before using.