Flaky Pie Crust
카테고리: Dessert
재료
- 3 c. sifted flour
- 1 tsp. salt
- 1 1/4 c. shortening
- 5 Tbsp. cold water
- 1 Tbsp. vinegar
- 1 egg, slightly beaten
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 237kcal칼로리
- 3.05g단백질
- 9.16g지방
- 35.88g탄수화물
- 19.85g당류
- 1.53g섬유질
- 0.68g나트륨
설명
1. Blend together flour, salt and shortening.
2. Mix egg, water and vinegar together.
3. Pour over flour mixture.
4. Mix.
5. Roll out on floured surface.
6. Makes two double crust pies or four pie shells. May also be stored in the refrigerator up to 10 days.
