Fig Preserve Cake
카테고리: Dessert
재료
- 3 c. flour
- 2 1/2 c. sugar
- 3/4 c. salad oil
- 4 eggs
- 1 c. fig preserves
- 1 c. chopped pecans
- 1 c. buttermilk
- 1 tsp. soda
- 1 tsp. allspice
- 1 tsp. nutmeg
설명
1. Cream sugar, eggs and salad oil until well blended.
2. Sift together flour and spices.
3. Dissolve soda in buttermilk and add flour mixture and buttermilk to the egg mixture.
4. Add fig preserves and pecans.
5. Bake in a greased tube pan at 350° for about 1 hour or until done.
6. This makes a large cake that will keep in the refrigerator indefinitely.
7. It can also be frozen.
