Egg Custard

Name: Egg Custard
Ingredients: 3 whole eggs; 1 c. sugar; 3 Tbsp. flour; 1 large can evaporated milk; 1/2 tsp. vanilla; 1/2 stick margarine

카테고리: Dessert

재료

치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당

1. Melt margarine in a 9-inch pie pan.

2. Beat eggs, sugar and flour, then add milk and stir.

3. Add vanilla and melted margarine. Pour in pie pan.

4. Bake at 350° for 25 to 30 minutes.