Egg Custard
카테고리: Dessert
재료
- 3 eggs
- 3/4 c. granulated sugar
- 1 3/4 c. whole milk
- 1 tsp. vanilla
- dash of salt or nutmeg
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 286kcal칼로리
- 6.05g단백질
- 13.26g지방
- 35.12g탄수화물
- 13.84g당류
- 1.05g섬유질
- 0.11g나트륨
설명
1. Beat eggs until completely foamy; add sugar and beat until sugar is dissolved.
2. Add milk, vanilla and salt or nutmeg.
3. Pour in unbaked pie crust.
4. Bake at 400° for 15 minutes.
5. Turn oven down to 350° and bake until firm.
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