Egg Custard

Name: Egg Custard
Ingredients: 6 eggs; 1 c. sugar; 1 1/2 tsp. vanilla; 2 c. sweet milk; 1/2 stick margarine

카테고리: Dessert

재료

치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당

1. Beat together

2. eggs,

3. sugar and vanilla.

4. Warm together milk and margarine.

5. Mix

6. together; pour in 10-inch pie shell. Bake at 375° for approximately 35 to 40 minutes.