Easy Coq Au Vin

카테고리: Salad

요리: Asian

재료

  • 4 chicken breasts
  • 3/4 c. red wine
  • 1/4 c. soy sauce
  • 1/4 c. salad oil
  • 2 Tbsp. water
  • 1 clove garlic, minced
  • 1 tsp. ginger
  • 1/4 tsp. oregano
  • 1 Tbsp. brown sugar

설명

1. Place chicken in covered casserole.

2. Mix liquids and spices and pour over chicken. Bake, covered, for 1 1/2 hours at 350°. Serves 4.

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