Easy Cheesy Potatoes
재료
- 1/8 tsp. pepper
- 2 lb. boiled potatoes, peeled and shredded
- 2 c. half and half or milk
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 306kcal칼로리
- 5.88g단백질
- 17.65g지방
- 29.41g탄수화물
- 1.18g당류
- 1.2g섬유질
- 1.26g나트륨
설명
1. Toss cheese with flour, salt and pepper, combine with potatoes. Place in a 2-quart casserole; add cream.
2. Bake uncovered 1 hour and 15 minutes until lightly browned (350°).
3. Makes 8 servings. Casserole may be assembled up to 24 hours before baking.
4. Cover and refrigerate.
5. One 24 ounce package of defrosted hash brown potatoes may be substituted with excellent results.
