Dill Pickles
재료
- 1 qt. water
- 1 qt. vinegar
- 1 c. salt
- 1 Tbsp. dill seed
- 2 Tbsp. cloves (to qt. jar)
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 514kcal칼로리
- 5.14g단백질
- 28.28g지방
- 59.13g탄수화물
- 5.14g당류
- 5.14g섬유질
- 1.22g나트륨
설명
1. Pack cucumbers in jars.
2. Put dill seed and cloves in jars over them.
3. Let liquid come to a boil and pour over cucumbers and seal.
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