Deep Dark Chocolate Cake

카테고리: Dessert

재료

  • 1 3/4 c. all-purpose flour
  • 2 c. sugar
  • 3/4 c. cocoa
  • 1 1/2 tsp. baking soda
  • 1 1/2 tsp. baking powder
  • 1 c. boiling water
  • 1 tsp. salt
  • 2 eggs
  • 1 c. milk
  • 1/2 c. vegetable oil
  • 2 tsp. vanilla

영양정보

치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당

  • 370kcal칼로리
  • 4.35g단백질
  • 2.17g지방
  • 84.78g탄수화물
  • 58.7g당류
  • 2.2g섬유질
  • 1.21g나트륨

설명

1. Combine all dry ingredients.

2. Add remaining ingredients except water; beat 2 minutes.

3. Remove from mixer.

4. Stir in boiling water. Batter will be thin!

5. Pour into greased and floured pan.

6. Bake at 350° for 30 to 35 minutes.

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