Decadent Fudge Cake

카테고리: Dessert

재료

  • 1 c. butter or margarine, softened
  • 1 1/2 c. sugar
  • 4 eggs
  • 1/2 tsp. baking soda
  • 1 c. buttermilk
  • 2 1/2 c. all-purpose flour
  • 1 1/2 c. semi-sweet chocolate mini morsels, divided
  • 2 (4 oz.) bars sweet baking chocolate, melted and cooled
  • 1/3 c. chocolate syrup
  • 2 tsp. vanilla extract
  • 4 oz. white chocolate, chopped
  • 2 Tbsp. plus 2 tsp. shortening, divided
  • chocolate and white chocolate leaves (optional)

영양정보

치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당

  • 500kcal칼로리
  • 2.78g단백질
  • 25.0g지방
  • 69.44g탄수화물
  • 44.44g당류
  • 2.8g섬유질
  • 0.87g나트륨

설명

1. Cream butter in a large mixing bowl; gradually add sugar, beating well at medium speed of an electric mixer.

2. Add eggs one at a time, beating after each addition.

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