Decadent Fudge Cake
카테고리: Dessert
재료
- 1 c. butter or margarine, softened
- 1 1/2 c. sugar
- 4 eggs
- 1/2 tsp. baking soda
- 1 c. buttermilk
- 2 1/2 c. all-purpose flour
- 1 1/2 c. semi-sweet chocolate mini morsels, divided
- 2 (4 oz.) bars sweet baking chocolate, melted and cooled
- 1/3 c. chocolate syrup
- 2 tsp. vanilla extract
- 4 oz. white chocolate, chopped
- 2 Tbsp. plus 2 tsp. shortening, divided
- chocolate and white chocolate leaves (optional)
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 500kcal칼로리
- 2.78g단백질
- 25.0g지방
- 69.44g탄수화물
- 44.44g당류
- 2.8g섬유질
- 0.87g나트륨
설명
1. Cream butter in a large mixing bowl; gradually add sugar, beating well at medium speed of an electric mixer.
2. Add eggs one at a time, beating after each addition.