데이트 스퀘어스
재료
- 2 1/2 cups 데이트
- 1 cup 물
- 1 1/2 cup 바닥
- 2 cups Rolled oats
- 1 cup all purpose flour
- 1 cup brown sugar
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup unsalted butter
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설명
온도 350°F (180°C)로 오븐을 예열하세요. 8인치 (20cm) 정사각형 박스를 기름으로 바르세요.
데이트 필링 만들기: 중간 크기의 볶음锅中에 데이트와 물을 넣고 고열에 올려서 끓입니다. 불을 낮추고 약간 끓이며 자주 저어서 혼합물이 두드러지도록 약 6-8분 동안 끓입니다. 불에서 떼어내고 바닥을 저어서 시원하게 하고, 바닥을 떼어서 쉼터세요.
Rolled oats, flour, sugar, baking soda and salt in a food processor. Pulse 3 times (careful not to overmix, you don’t want the mixture to be powdery, just combined). Add butter and pulse again until the mixture is crumbly in pea-sized clumps. Transfer to a mixing bowl to thoroughly mix in the butter.
Spread half of the oat mixture on the bottom of the prepared baking pan, pressing down to make a flat, equal bottom later. Add the date mixture over the crust and then spread evenly. Layer with the remaining oat mixture and press down to flatten the top layer.
Bake in the centre of the oven until the top is golden brown, 30 to 35 minutes. Let cool completely in the pan before cutting and serving. Date Squares keep well, covered in the refrigerator for up to a week, and frozen for 2 to 3 months.
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