Date Pudding
카테고리: Dessert
재료
- 1/2 lb. dates
- 1 lb. nuts
- 5 egg whites
- speck of salt
- 1 c. sugar
- 3 tsp. baking powder
- 1/2 tsp. vanilla
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 125kcal칼로리
- 3.4g단백질
- 1.9g지방
- 22.6g탄수화물
- 14.3g당류
- 0.24g나트륨
설명
1. Beat the egg whites until they are stiff.
2. Mix the sugar, baking powder and salt together.
3. Fold into the egg whites this mixture.
4. Stone and chop nuts.
5. Fold into the sugar and egg mixture.
6. Bake in oiled tin for 25 to 30 minutes at 350°.
7. This pudding is best served about 3 days after it is made.
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