Date Cake
카테고리: Dessert
재료
- 1 pkg. dates, cut fine
- 1 tsp. baking soda
- 1 c. hot water
- 1/2 c. margarine
- 1 c. sugar
- 1/2 tsp. salt
- 1/2 c. walnuts
- 1 egg
- 1 1/2 c. flour
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 355kcal칼로리
- 4.0g단백질
- 6.6g지방
- 70.0g탄수화물
- 38.0g당류
- 4.0g섬유질
- 0.0g나트륨
설명
1. Sprinkle dates with baking soda and cover with hot water.
2. Let stand until cool.
3. Cream margarine, sugar and egg.
4. Add dry ingredients, nuts and dates.
5. Pour into lightly greased 8 x 8-inch pan and bake at 350° for at least 45 minutes.
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