Danish Cake
카테고리: Dessert
재료
- 1 c. shortening
- 1 3/4 c. sugar
- 3 eggs
- 3 c. flour, sifted
- 1 1/2 tsp. soda
- 1 tsp. salt
- 1 c. buttermilk
- 1 Tbsp. orange juice
- 1 c. nuts
- 2 c. chopped dates
- 1 grated orange rind
- 1 tsp. vanilla
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 511kcal칼로리
- 5.4g단백질
- 25.0g지방
- 65.0g탄수화물
- 26.0g당류
- 0.0g섬유질
- 0.32g나트륨
설명
1. Mix
2. shortening, sugar, eggs, flour, soda, salt, buttermilk, orange juice, nuts, dates, orange rind and vanilla.
3. Bake in a tube pan at 350° for 1 1/4 hours.
4. When done, while still hot, pour sauce over cake.
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