Dandelion Wine
카테고리: Dessert
재료
- 2 1/2 qt. tightly packed dandelion blossoms, picked in full bloom (April)
- 4 qt. boiling water
- 3 qt. sugar
- 1 lb. seedless raisins
- 1 orange
- 1 lemon
- 1/2 cake yeast
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설명
1. Wash blossoms well and drain.
2. In a large container with cover, pour boiling water over dandelion blossoms and let stand overnight.
3. The next morning, strain out blossoms and discard them.
4. Return liquid to container and add sugar.
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