Crisp Peanut Butter Cookies
카테고리: Dessert
재료
- 2 1/2 c. unsifted flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1 c. margarine
- 1 c. peanut butter
- 1 c. sugar
- 2 eggs
- 1 tsp. vanilla
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 500kcal칼로리
- 6.67g단백질
- 30.0g지방
- 60.0g탄수화물
- 33.33g당류
- 3.3g섬유질
- 1.17g나트륨
설명
1. In small bowl, stir flour, baking powder, baking soda and salt.
2. Beat margarine and peanut butter until smooth.
3. Blend in sugar, then add eggs and vanilla.
4. Add flour mixture and blend well.
5. Dough may need refrigeration to easily shape into 1-inch balls.
6. Place 2 inches apart on ungreased cookie sheet.
7. Flatten with fork (dip fork in sugar if you choose).
8. Bake at 350° for 12 minutes or until lightly browned.
9. Makes 6 dozen.
