Name: Cream Puff Pie
Ingredients: 1/2 c. boiling water; 1/4 c. shortening; 1/8 tsp. salt; 1/2 c. flour; 2 eggs

재료

1/2 c. boiling water
1/4 c. shortening
1/8 tsp. salt
1/2 c. flour
2 eggs

영양정보

치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당

342kcal칼로리
4.7g단백질
21.7g지방
30.4g탄수화물
13.8g당류
3.1g섬유질
0.24g나트륨

설명

1. Preheat oven to 400°.

2. In a saucepan, combine the water, shortening and salt until melted. Add flour and stir constantly until mixture leaves side of pan and forms a ball. Remove from heat and cool a few minutes. Beat in eggs, one at a time, until smooth and velvety. Spread in a greased 9-inch glass pie pan. Be sure to grease the sides of the pan but do not spread batter on sides. Bake 20 to 25 minutes at 400°, then reduce to 350°. Bake until done, about 35 to 40 minutes.

3. Cool away from any draft.