Cream Cheese Pound Cake
카테고리: Dessert
재료
- 2 sticks butter
- 3 c. sugar
- 1 (8 oz.) pkg. cream cheese, softened
- 3 c. flour
- 6 eggs
- 2 tsp. vanilla extract
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 394kcal칼로리
- 4.23g단백질
- 19.72g지방
- 47.89g탄수화물
- 32.39g당류
- 0.4g섬유질
- 0.67g나트륨
설명
1. Blend together butter and sugar until fluffy.
2. Add cream cheese and mix lightly.
3. Add flour and mix well.
4. Add eggs and vanilla and mix about 1 minute.
5. Pour into nice size Bundt pan and bake for 1 hour and 5 minutes at 350°.
