Cream Cheese Pound Cake
카테고리: Dessert
재료
- 1 butter cake mix
- 8 oz. cream cheese
- 2 Tbsp. butter
- 4 eggs
- 1/2 c. sugar
- 1/2 c. oil
- 1/2 c. water
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 394kcal칼로리
- 4.23g단백질
- 19.72g지방
- 47.89g탄수화물
- 32.39g당류
- 0.4g섬유질
- 0.67g나트륨
설명
1. Have cream cheese at room temperature.
2. In a large bowl, mix all ingredients together.
3. Blend well.
4. Pour into greased Bundt or tube pan.
5. Bake at 350° until done.
