Cream Cheese Pound Cake
카테고리: Dessert
재료
- 3 sticks margarine
- 3 c. sugar
- 1 (8 oz.) pkg. cream cheese
- 6 whole eggs
- 3 c. plain flour
- 2 tsp. vanilla
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 394kcal칼로리
- 4.23g단백질
- 19.72g지방
- 47.89g탄수화물
- 32.39g당류
- 0.4g섬유질
- 0.67g나트륨
설명
1. Cream the margarine, cream cheese and sugar until real creamy, 3 to 5 minutes.
2. Add eggs, one at a time; mix well after each. Add flour, 1 cup at a time.
3. Mix.
4. Add vanilla.
5. Grease and flour tube pan.
6. Bake in a 300° oven for 1 hour, then at 325° for 20 minutes.
