Corn Pudding
카테고리: Dessert
재료
- 1 can cream-style corn
- 1 can whole kernel corn (undrained)
- 1 box Jiffy corn bread mix
- 1 (8 oz.) carton sour cream
- 3 eggs
- 1 stick margarine
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 377kcal칼로리
- 7.6g단백질
- 2.7g지방
- 79.0g탄수화물
- 1.1g당류
- 0.5g나트륨
설명
1. Beat eggs; add corn, corn bread mix, sour cream and margarine (slice margarine into mixture).
2. Mix well.
3. Bake at 350° in glass dish or 325° in pan.
4. Bake 1 hour or until top is brown.
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