Corn Pudding
카테고리: Dessert
재료
- 1 c. whole kernel corn (fresh or canned)
- 3 eggs
- 1 Tbsp. sugar
- 3/4 c. sharp cheese, grated
- 4 Tbsp. margarine
- 1/2 c. onion, cut fine
- salt and pepper to taste
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 377kcal칼로리
- 7.6g단백질
- 2.7g지방
- 79.0g탄수화물
- 1.1g당류
- 0.5g나트륨
설명
1. Beat eggs.
2. Add sugar, corn, salt, pepper, onion and grated cheese.
3. Then add melted margarine.
4. Pour into casserole and bake at 350° for 1 hour or until well browned.
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