Corn Pudding
카테고리: Dessert
재료
- 3 eggs, beaten
- 2 cans cream-style corn
- 1/2 c. sugar
- 1/3 c. flour (all-purpose)
- 1 c. milk
- 2 Tbsp. melted butter
- dash of salt and pepper
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 377kcal칼로리
- 7.6g단백질
- 2.7g지방
- 79.0g탄수화물
- 1.1g당류
- 0.5g나트륨
설명
1. Mix flour and milk together first and make smooth paste like. Then put all ingredients together into a (greased) large casserole.
2. Mix and blend well.
3. Bake at 350° for 1 hour and 15 minutes, stirring once after about 25 to 30 minutes.
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