Corn Pudding
카테고리: Dessert
재료
- 3 Tbsp. butter
- 1/4 c. sugar
- 3 beaten eggs
- 17 oz. corn, drained
- 1 1/2 c. cream
- 1/2 tsp. salt
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 377kcal칼로리
- 7.6g단백질
- 2.7g지방
- 79.0g탄수화물
- 1.1g당류
- 0.5g나트륨
설명
1. Cream butter and sugar; add eggs and mix well. Stir in rest of ingredients.
2. Pour into greased 2-quart baking dish.
3. Bake at 350° for 40 to 45 minutes.
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