Corn Pudding
카테고리: Dessert
재료
- 2 Tbsp. flour
- 2 c. cream-style corn
- 1 Tbsp. sugar
- 1 c. milk
- 1 tsp. salt
- 3 Tbsp. melted butter
- 3 eggs, beaten
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 377kcal칼로리
- 7.6g단백질
- 2.7g지방
- 79.0g탄수화물
- 1.1g당류
- 0.5g나트륨
설명
1. Mix flour and corn.
2. Add sugar, milk, salt and butter.
3. Stir in eggs.
4. Grease 1-quart casserole.
5. Pour in pudding.
6. Place casserole in a pan of hot water.
7. Cook 1 1/2 hours or until firm. Serves 4 to 6.
