Copper Penny Salad
카테고리: Salad
재료
- 2 lb. carrots
- 1 can tomato soup
- 1 c. sugar
- 1 Tbsp. salt
- 1 onion, chopped
- 1 c. vinegar
- 1 Tbsp. Worcestershire sauce
- 1/2 tsp. pepper
- 1 green pepper, diced
- 1/3 c. salad oil
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설명
1. Cook carrots until tender; let cool and drain.
2. Mix the other ingredients and pour over carrots.
3. The longer salad sets the better it gets.
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