Coconut Pie

카테고리: Dessert

재료

  • 3 Tbsp. sugar
  • 6 Tbsp. flour
  • 1/4 tsp. salt
  • 2 c. milk
  • 2 egg yolks, slightly beaten
  • 1 1/2 tsp. vanilla
  • 1 Tbsp. butter
  • 2 c. coconut
  • 2 egg whites
  • 4 Tbsp. sugar
  • 1 baked 9-inch pie shell
  • Cool Whip

영양정보

치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당

  • 414kcal칼로리
  • 6.4g단백질
  • 20.0g지방
  • 47.0g탄수화물
  • 39.0g당류
  • 0.04g나트륨

설명

1. Combine sugar, flour and salt; add milk and egg yolks and stir until smooth.

2. Add coconut.

3. Cook until thick.

4. Beat the egg whites until foamy.

5. Add sugar gradually and beat until stiff; fold in hot mixture.

6. Pour in baked pie shell and refrigerate. Top with Cool Whip and sprinkle with coconut.

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