Coconut Pie
카테고리: Dessert
재료
- 1 raw pie crust (9-inch)
- 1 c. sugar
- 1 Tbsp. flour
- 1/3 c. margarine
- 1 tsp. vanilla
- 2 eggs, beaten
- 1/3 c. milk
- coconut, bag or can (use 2 1/2 c. or more if you like)
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 414kcal칼로리
- 6.4g단백질
- 20.0g지방
- 47.0g탄수화물
- 39.0g당류
- 0.04g나트륨
설명
1. Mix flour and sugar together.
2. Have crust ready with about 1/2-inch coconut spread in bottom.
3. Mix all other ingredients and pour over coconut.
4. Bake at 350° until golden brown (30 minutes). To add a little something special, try adding a few raisins or pecans or a cupful of chocolate chips.
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