Coconut Pie
카테고리: Dessert
재료
- 3/4 c. sugar
- 1/4 c. cornstarch
- dash of salt
- 3 eggs, separated
- 2 c. milk
- 1 tsp. vanilla
- 1 small can Angel Flake coconut
- 1 (8-inch) pie shell, baked
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 414kcal칼로리
- 6.4g단백질
- 20.0g지방
- 47.0g탄수화물
- 39.0g당류
- 0.04g나트륨
설명
1. Combine sugar, cornstarch and salt.
2. Add beaten egg yolks. Stir in milk; cook over slow heat until thick.
3. Add vanilla and coconut.
4. Save enough coconut to put on top of egg whites.
5. Beat egg whites.
6. Add 1/4 cup sugar gradually.
7. Place in preheated 350° oven and bake until golden brown.
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