Coconut Cream Pie
카테고리: Dessert
재료
- 1 1/2 c. sugar
- 3 Tbsp. cornstarch
- 1/4 tsp. salt
- 2 c. milk
- 3 egg yolks
- 1 Tbsp. margarine
- 2 tsp. vanilla
- 3/4 c. coconut
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 277kcal칼로리
- 23.81g단백질
- 7.94g지방
- 55.56g탄수화물
- 11.11g당류
- 9.52g섬유질
- 1.19g나트륨
설명
1. Stir together sugar, cornstarch and salt in saucepan.
2. Blend milk and egg yolks.
3. Gradually stir into sugar mixture.
4. Thicken and boil for 1 minute.
5. Remove from heat, blend in butter and vanilla.
6. Immediately pour into baked pie shell.
7. Top with meringue.
