Coconut Cream Pie
카테고리: Dessert
재료
- 1 c. white sugar
- 1 c. coconut
- 4 heaping Tbsp. flour or cornstarch
- 4 egg yolks, beaten
- 2 c. milk
- 1/2 stick margarine
- 5 tsp. sugar
- 4 egg whites
- 2 tsp. vanilla
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 277kcal칼로리
- 23.81g단백질
- 7.94g지방
- 55.56g탄수화물
- 11.11g당류
- 9.52g섬유질
- 1.19g나트륨
설명
1. Mix 1 cup sugar, flour, milk and egg yolks; cook on medium heat until thick.
2. Then add coconut, margarine and vanilla.
3. Cook 2 more minutes, stirring constantly.
4. Let cool, then pour in baked pie shell.
5. Beat egg whites until stiff.
6. Add 5 teaspoons sugar. Spread on top of pie and sprinkle with coconut.
7. Brown.
