Coconut Cream Pie
카테고리: Dessert
재료
- 1 (9-inch) baked pie shell
- 1 c. sugar
- 1/2 c. flour
- 1/4 tsp. salt
- 3 c. milk
- 4 egg yolks
- 3 Tbsp. margarine
- 1 1/2 tsp. vanilla
- 1 1/3 c. flaked coconut
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 277kcal칼로리
- 23.81g단백질
- 7.94g지방
- 55.56g탄수화물
- 11.11g당류
- 9.52g섬유질
- 1.19g나트륨
설명
1. In saucepan, combine sugar, flour and salt.
2. Gradually stir in milk.
3. Cook and stir mixture until thickened and bubbly.
4. Reduce heat, cook and stir 2 minutes more.
5. Remove from heat.
