Coconut Cake
카테고리: Dessert
재료
- 1/2 c. butter
- 1/2 c. shortening
- 4 eggs
- 2 c. sugar
- 2 2/3 c. flour
- 1 c. whole milk
- 2 tsp. baking powder
- 1 1/2 tsp. flavor (vanilla, pineapple or coconut)
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 505kcal칼로리
- 7.6g단백질
- 26.0g지방
- 58.0g탄수화물
- 27.0g당류
- 8.38g섬유질
- 0.29g나트륨
설명
1. Mix butter, shortening and eggs, adding dry ingredients and milk.
2. Bake in well-greased and floured pan for 20 to 25 minutes or until done to touch in 350° oven in three 9-inch pans.
