Coconut Cake
카테고리: Dessert
재료
- 2 c. plain flour
- 2 tsp. baking powder
- 1 stick margarine
- 2 c. sugar
- 4 eggs
- 2 tsp. vanilla flavoring
- 1 c. milk
- 1/4 tsp. salt
Advertisement
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 505kcal칼로리
- 7.6g단백질
- 26.0g지방
- 58.0g탄수화물
- 27.0g당류
- 8.38g섬유질
- 0.29g나트륨
설명
1. Beat eggs well.
2. Add sugar and beat well.
3. Add flour, baking powder and salt sifted together; beat.
4. Heat milk and margarine to boiling.
5. Gradually add to batter.
6. Add vanilla and blend well. Pour into three greased and floured pans.
7. Bake at 350° for 30 minutes.
Advertisement