Christmas Pudding
카테고리: Dessert
재료
- 1 c. ground suet
- 1 c. molasses
- 1 c. milk
- 3 1/2 c. flour
- 1 tsp. salt
- 1/4 tsp. nutmeg
- 2 tsp. baking soda
- 1 tsp. cream of tartar
- 1 tsp. cinnamon
- 3/4 tsp. cloves
- 1 c. raisins
- 1/2 c. currants
- 1/2 c. finely chopped citron
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 383kcal칼로리
- 2.8g단백질
- 8.0g지방
- 73.2g탄수화물
- 51.0g당류
- 3.2g섬유질
- 0.22g나트륨
설명
1. Combine suet, molasses, and milk.
2. Sift flour.
3. Measure. Reserve 1/4 cup for dredging the fruits.
4. Sift remainder of flour with salt, spices, cream of tartar and baking soda.
5. Combine with first mixture.
6. Add dredged fruits.
7. Mix thoroughly.
8. Fill well oiled 1 pound pan 2/3 full.
9. Cover.
10. Steam 3 hours.
11. Serve hot with any desired pudding sauce.
12. Makes 12 servings.
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