Chocolate Zucchini Cake
카테고리: Dessert
재료
- 3/4 c. margarine
- 2 c. white sugar
- 1/2 c. cocoa
- 3 eggs
- 1/4 c. oil
- 2 1/2 c. flour
- 2 1/2 tsp. baking powder
- 1 tsp. salt
- 1 1/2 tsp. soda
- 1 tsp. cinnamon
- 1/2 c. milk
- 2 c. grated zucchini
- 1/2 c. chopped nuts
- 1 tsp. vanilla
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 211kcal칼로리
- 7.02g단백질
- 7.02g지방
- 36.84g탄수화물
- 19.3g당류
- 5.26g섬유질
- 1.02g나트륨
설명
1. In a bowl, mix oleomargarine, sugar and cocoa.
2. Add 3 eggs while mixing.
3. Slowly add flour, baking powder, salt, soda and cinnamon.
4. Beat in 1/2 cup milk.
5. Stir in zucchini, nuts and vanilla; mix well.
6. Pour into a greased and floured 9 x 12-inch cake pan.
7. Bake at 350° for 35 minutes.
