Chocolate Pistachio Cake
카테고리: Dessert
재료
- 1 box Duncan Hines yellow cake mix
- 1 box instant pistachio pudding
- 1/2 c. orange juice
- 1/2 c. water
- 1/2 c. oil
- 4 eggs
- green food dye
- 1/2 can Hershey's chocolate syrup
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 507kcal칼로리
- 8.0g단백질
- 30.0g지방
- 52.0g탄수화물
- 38.0g당류
- 0.42g나트륨
설명
1. Blend to moisten, then beat for 2 minutes.
2. (Optional: a few drops of green food dye for a richer green color.) Pour about 3/4 batter into a greased and floured Bundt pan.
3. With remaining batter, add 3/4 cup Hershey's chocolate syrup.
4. Pour into Bundt pan on top of the green batter.
5. (The chocolate batter will fall to the bottom.)
6. Bake at 350° for 1 hour.
7. Cool in pan on wire rack.
8. When cool, dust with confectioners sugar.
