Chocolate Pie
카테고리: Dessert
재료
- 2 c. sugar
- 1/2 c. milk
- 3 Tbsp. cocoa
- 3 heaping Tbsp. flour
- 3 egg yolks
- 1 clump (2 Tbsp.) butter
- 1 tsp. vanilla
- 1 c. boiling water
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 360kcal칼로리
- 7.7g단백질
- 13.5g지방
- 50.7g탄수화물
- 19.8g당류
- 1.03g나트륨
설명
1. Mix dry ingredients; add milk.
2. Beat in egg yolks.
3. Pour on 1 cup boiling water.
4. Mix and cook until thick.
5. Cool.
6. Pour in baked pie shell.
7. Cover with meringue and brown in oven.
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