Chocolate Icing

Name: Chocolate Icing
Ingredients: 1 c. sugar; 1/2 c. milk; 1 oz. cocoa; 1/4 tsp. salt; 1 Tbsp. butter; 1/4 tsp. vanilla

카테고리: Dessert

재료

치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당

1. Mix sugar,

2. cocoa,

3. salt

4. and milk in that order.

5. Cook until almost hard ball stage.

6. Remove from heat and add butter and vanilla. Beat until consistency of icing.