초콜릿 게이트웨이
재료
- 250g Plain chocolate
- 175g Butter
- 2 tablespoons Milk
- 5 Eggs
- 175g Granulated Sugar
- 125g Flour
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 467kcal칼로리
- 5.8g단백질
- 31.0g지방
- 39.0g탄수화물
- 26.0g당류
- 3.5g섬유질
- 0.09g나트륨
설명
오븐을 180°C/350°F/Gas Mark 4로 예열. 8인치 둥근 스프링폼 케이크 틴의 바닥에 파킨스를 바르고 깔아. Break the chocolate into a heatproof bowl and place over a saucepan of gently simmering water and stir until it melts. (or melt in the microwave for 2-3 mins stirring occasionally)
Place the butter and sugar in a mixing bowl and cream together with a wooden spoon until light and fluffy. Gradually beat in the eggs, adding a little flour if the mixture begins to curdle. Fold in the remaining flour with the cooled, melted chocolate and milk. Mix until smooth.
Spread the mixture into the cake tin and bake for 50-55 mins or until firm in the centre and a skewer comes out cleanly. Cool for 10 minutes, then turn out and cool completely.
