Chocolate Fudge
카테고리: Dessert
재료
- 2 c. sugar
- 1/4 c. chocolate syrup
- 1/4 c. margarine
- 1/2 c. milk
- 1 tsp. vanilla
- 2 Tbsp. cocoa
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 251kcal칼로리
- 4.3g단백질
- 13.0g지방
- 30.0g탄수화물
- 26.0g당류
- 2.0g섬유질
- 0.2g나트륨
설명
1. Bring sugar, margarine, syrup and milk to a boil.
2. Boil for 2 minutes, stirring.
3. Add cocoa.
4. Boil 5 minutes, stirring constantly.
5. Add vanilla.
6. Stir until it thickens.
7. Put in greased dish to harden.
