Chocolate Fudge
카테고리: Dessert
재료
- 3 c. sugar
- 1/2 c. cocoa
- 2 Tbsp. butter
- 1 c. milk
- 1 tsp. vanilla
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 251kcal칼로리
- 4.3g단백질
- 13.0g지방
- 30.0g탄수화물
- 26.0g당류
- 2.0g섬유질
- 0.2g나트륨
설명
1. Combine sugar, cocoa, butter and milk.
2. Mix completely.
3. Cover until boiling point is reached.
4. Boil to soft ball stage (234-238 degrees).
5. Add 1 tsp. vanilla.
6. Cool without stirring until room temperature.
7. Beat until mixture is creamy, thick and will hold it's shape when dropped from a spoon.
8. Pour into buttered 8 inch pan and cool.
9. Cut into squares.
