Chocolate Frosting
카테고리: Dessert
재료
- 6 Tbsp. margarine, softened
- 1/2 c. Hershey's cocoa
- 2 2/3 c. powdered sugar
- 1/3 c. milk
- 1 tsp. vanilla
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 412kcal칼로리
- 0.0g단백질
- 17.65g지방
- 61.76g탄수화물
- 52.94g당류
- 0.77g나트륨
설명
1. In a small mixing bowl, cream the margarine.
2. Add cocoa and powdered sugar alternately with milk.
3. Beat to spreading consistency.
4. Additional milk may be needed.
5. Blend in vanilla.
