Chocolate Covered Cherries
카테고리: Dessert
재료
- 1/3 c. butter
- 2 c. marshmallow cream
- dash of salt
- 1 tsp. almond flavoring
- 4 c. confectioners sugar, sifted
- 36 maraschino cherries
- 12 oz. chocolate chips
- 1/4 cake paraffin (optional)
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 474kcal칼로리
- 5.3g단백질
- 25.0g지방
- 53.0g탄수화물
- 47.0g당류
- 7.8g섬유질
- 0.0g나트륨
설명
1. Cream butter.
2. Beat in marshmallow cream, salt and flavoring. Add confectioners sugar gradually, mixing well after each addition.
3. Turn onto waxed paper and knead well.
4. Refrigerate one hour.
5. Drain cherries.
6. Roll in fondant, covering completely. Chill balls in refrigerator.
7. Melt chocolate in double boiler. Dip chilled fondant into chocolate and place on waxed paper to set.
