Chocolate Chip Bars
카테고리: Dessert
재료
- 2 2/3 c. sifted all-purpose flour
- 2 1/2 tsp. double acting baking powder
- 1/2 tsp. salt
- 2/3 c. butter
- 2 1/4 c. light brown sugar, packed firmly
- 3 eggs
- 1 (6 oz.) pkg. semi-sweet chocolate pieces
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 368kcal칼로리
- 14.71g단백질
- 8.82g지방
- 63.24g탄수화물
- 25.0g당류
- 7.35g섬유질
- 0.0g나트륨
설명
1. Preheat oven to 350°.
2. Grease large cookie sheet (15 1/2 x 10 1/2 x 1-inch.
3. Sift together flour, baking powder and salt; set aside.
4. In large saucepan, melt butter and stir in brown sugar; cool 10 minutes.
5. Add eggs, one at a time, beating well after each. Stir in flour mixture and chocolate pieces.
6. Blend well and spread in pan.
7. Bake 25 to 30 minutes.
8. Cool and cut into squares.
9. Makes about 3 dozen.
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