Chocolate Cake
카테고리: Dessert
재료
- 2 c. sugar
- 3 eggs
- 1/2 c. shortening
- 1/2 c. cold coffee (add 1 tsp. soda to the coffee)
- 1/2 c. cocoa
- 2 c. flour
- 1 tsp. baking powder
- 1 tsp. vanilla
- 1 c. boiling water
Advertisement
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 464kcal칼로리
- 11.0g단백질
- 18.0g지방
- 63.0g탄수화물
- 17.0g당류
- 4.8g섬유질
- 0.7g나트륨
설명
1. Cream sugar and shortening.
2. Add eggs, one at a time, and blend.
3. Add coffee.
4. Then add dry ingredients.
5. Lastly add hot water.
6. Bake at 350° for 30 to 40 minutes.
Advertisement
