Chocolate Cake
카테고리: Dessert
재료
- 2 c. flour
- 2 c. sugar
- 1 tsp. salt
- 1 tsp. baking powder
- 2 tsp. baking soda
- 3/4 c. cocoa powder
- 1 c. oil
- 1 c. hot coffee
- 2 eggs
- 1 tsp. vanilla
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 464kcal칼로리
- 11.0g단백질
- 18.0g지방
- 63.0g탄수화물
- 17.0g당류
- 4.8g섬유질
- 0.7g나트륨
설명
1. Mix together and put in 9 x 13-inch cake pan or 9-inch round pans.
2. Bake at 350° for 35 to 40 minutes.
3. Very moist chocolate cake.
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