Chocolate Brownies
카테고리: Dessert
재료
- 1 stick butter
- 2 (1 oz.) sq. baking chocolate
- 1 c. sugar
- 2 eggs
- 1 tsp. vanilla
- 1/2 c. chopped nuts (optional)
- 3/4 c. flour, sifted
- 1/2 tsp. baking powder
- 1/2 tsp. salt
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 251kcal칼로리
- 4.3g단백질
- 13.0g지방
- 30.0g탄수화물
- 26.0g당류
- 2.0g섬유질
- 0.2g나트륨
설명
1. Preheat oven to 350°.
2. Melt butter and chocolate in saucepan over low heat.
3. Remove from heat.
4. Add sugar.
5. Add 1 unbeaten egg; mix with a fork.
6. Add other egg; mix again.
7. Add vanilla and chopped nuts.
8. Sift together the flour, baking powder and salt; add to mixture.
9. Mix thoroughly.
10. Pour into an 8-inch square pan. Bake for 25 to 30 minutes.
